Tag: smokedfish

  • Ka Dakha Wa Syang

    "Ka Dakha Wa Syang" kaba ju bam ki Pnar ๐ŸŸ๐ŸŸ

    Smoked fish which is usually eaten by the Pnar community ๐ŸŸ๐ŸŸ

    Ju รฏohsngew ba ki Khasi ki khot "Ka Kha Rang" รฏa kane ka dohkha. Hato ka dei kane?

    Ka dur kaba nyngkong ka dei ka kha syang kaba la dep jied shiah bad khlai. Ka dur ba ar ka dei ka kha syang kaba la shet, da kaba kylla neiรฏong bad u tyrso ba ot ni ๐Ÿ˜‹๐Ÿ˜‹

    The first picture is smoked fish which has been cleaned of bones and shredded. The second picture is smoked fish which has been cooked with black sesame seeds, added with finely cut mustard leaves. All these ingredients give a great distinctive flavour! ๐Ÿ˜‹๐Ÿ˜‹