Khmat Lbong – Thigh
Tdong rben – Rump
Tdong stang – Sirloin/ T-bone
Syntai – Hump
Lamjew – Chuck
Shyieng sohkhia- Brisket
Bung – Leg/ Calf
Tdong kaweh – Oxtail
Shyieng krung – Ribs
Pyllon – Round
Thylliej masi – Tongue
Khlieh masi – Head
Dohnud – Liver
Doh klong – Heart
Khyllai – Kidney
Dohlab – Spleen
Doh tawel /doh khu – Tripe
Nier khyndai syrtap – Part of the intestine with nine layers
Beef or "Doh masi" constitutes an important part of the Khasi diet 🥩🥩 There are stews, soups and curries which are oh so yum! Here are the different cuts of beef in Khasi 😃😃
Ban kham tip, kham suk ka leit ïew da lah lait lashai 😁😁