Different Cuts of Beef in Khasi

Khmat Lbong – Thigh

Tdong rben – Rump

Tdong stang – Sirloin/ T-bone

Syntai – Hump

Lamjew – Chuck

Shyieng sohkhia- Brisket

Bung – Leg/ Calf

Tdong kaweh – Oxtail

Shyieng krung – Ribs

Pyllon – Round

Thylliej masi – Tongue

Khlieh masi – Head

Dohnud – Liver

Doh klong – Heart

Khyllai – Kidney

Dohlab – Spleen

Doh tawel /doh khu – Tripe

Nier khyndai syrtap – Part of the intestine with nine layers

Beef or "Doh masi" constitutes an important part of the Khasi diet 🥩🥩 There are stews, soups and curries which are oh so yum! Here are the different cuts of beef in Khasi 😃😃

Ban kham tip, kham suk ka leit ïew da lah lait lashai 😁😁