Tag: khasifood

  • Ka khleh soh

    SOSO THAM WEEK 12th DECEMBER – 18th DECEMBER 2023

    Khublei Shibun @a_seeker_of_wonders ïa kane ka video! 😄🙏 Ka lah dei ka por khleh soh bad katno ka jingibang!

    A Khasi fruit mix is usually had during winter and is a mix of pomelo, orange, mustard leaves, chilli or chilli powder 😋😋 So good to have in the winter sun!

    #khlehsoh #khasifruitmix #khasifruitsalad #localorange #khasimandarinoranges #mustardleaves #khasiwinterfood #khasifood #eatyourroots #speakyourroots #speakyourrootschallenge #talklocal

  • U khiew uba la sop phu-ïong

    U khiew uba la sop phu-ïong ba thnam ha ka ding bad ka dohthad kaba la thad rkhiang ❤️🔥

    This is a typical Khasi hearth along with soot covered pot and a load of smoked meat on the top. 😋😋❤️❤️

    Khublei Shibun @laia.naomi ïa kane ka reel! 🙏🤗

    #dpeikhasi #khiewkhasi #dohthad #khasihearth #smokedmeat #khasifood #khasiculture #khasilanguage #khasilanguageconservation #indigenouslanguageconservation #speakyourroots #speakyourrootschallenge #talklocal

  • Ka por lungsiej!

    Lah dei ka por bam lungsiej! Khublei Shibun @gregoria_ann3 na ka bynta kane ka video! 😄🙏 Ïa kane ka video la ring ha ka shnong Byrong, Shella.

    Video: @anjida_rt

    Editing: @gregoria_ann3

    It's time for Bamboo shoot again!

    #lungsiej #bambooshoot #khasifood #khasidelicacy #seasonalfood #localfood #speakyourroots #speakyourrootschallenge #talklocal

  • Ñiewkor ïa la ka bam da i Rangkitbok Dikrud

    Ñiewkor ïa la ka bam

    Ha kane ka rongphong

    ka pyrthei sngi nongsepngi,

    wat ïa ka bam ka sa ba ïoh kyrhai ha la ïing,

    la pynriam jaiñ kyntiak

    kumba pynkiew skong tohhoh

    ha ka miej ki kynrem kiba nang kren phareng.

    Mynno ka bam tynrai jong ngi u Khasi kaba synlar,

    khlem ki jingshoh ri thor—la oh dor sngang da ka khajna?

    Wat tang ban shu pyndei syntiew khmut ruh smiej,

    ban nguid umbiah lei lei jnang hi khait ly khait.

    Kane kadei ka por ba ngin khan pyrkhat sani bha,

    ïoh lehse kine ki bam jong ngi kin long

    tang ki jingshet buh tyngkai ha ki rynsan lariti.

    Kheiñkor ïa la ka bam na la ka jong ka rympei

    shuwa ba ngin jlaw nguid ïa ka jong u wei u ar.

    Putet, ka bam ruh kum ka ktien ka dei ka tusbir

    ïa ka tynrai longrynïeng jong ngi kum ka jaitbynriew.

    -Rangkitbok C Dikrud

    Ha kane ka taïew ban poi sha ka International Day of the World's Indigenous Peoples kane ka dei ka poim Khasi kaba sngewtynnat!

    "Ñiewkor ïa la ka bam" ka dei ka poim Khasi ba la thoh da i @rangkitbok_c ✏️👏

    Ka dei ka poim kaba pher ha kaba ka phang pdeng ka dei shaphang ka bam Khasi bad ka jingpher bad jingkordor jong ka na kiwei pat ki jait bam. Lehse bun na ngi, ngi lah sngewbang ka bam Phareng tangba haba khatduh hi ka dei ka ja ïing i Mei kaba ngin wad 😄❤️

    Khublei Shibun @rangkitbok_c ba phi la ai lad ban sah dak ïa ka poim jong phi! U Blei un nang kyrkhu ïa ka sap ka phong jong phi!

    In the run up to the International Day of the World's Indigenous Peoples here is a relevant Khasi poem.

    "Ñiewkor ïa la ka bam" is an original Khasi poem written by @rangkitbok_c ✏️👏

    The poem speaks about the intrinsic value and worth of Khasi food in its simplicity and wholesomeness. Living in an age of instant food and fast food, our mouths may water with foreign cuisines but in the end we will search for home food made by our dearest Mei. 😄❤️

  • Ka Dakha Wa Syang

    "Ka Dakha Wa Syang" kaba ju bam ki Pnar 🐟🐟

    Smoked fish which is usually eaten by the Pnar community 🐟🐟

    Ju ïohsngew ba ki Khasi ki khot "Ka Kha Rang" ïa kane ka dohkha. Hato ka dei kane?

    Ka dur kaba nyngkong ka dei ka kha syang kaba la dep jied shiah bad khlai. Ka dur ba ar ka dei ka kha syang kaba la shet, da kaba kylla neiïong bad u tyrso ba ot ni 😋😋

    The first picture is smoked fish which has been cleaned of bones and shredded. The second picture is smoked fish which has been cooked with black sesame seeds, added with finely cut mustard leaves. All these ingredients give a great distinctive flavour! 😋😋

  • U Salah Chet Sngat

    "U Salah Chet Sngat" u dei ka rukom shet phan jong ki Pnar. U dei u phan/ sohlah uba shet sboh da kaba kylla bad u neiïong 🥔🥔 Khlem u phan te ym lah mutdur ban bam ja mo! 😄😄

    "U Salah Chet Sngat" is a Pnar recipe of potato cooked with black sesame seeds 🥔🥔 Potato is a major staple next to rice for the Khasi and Pnar communities.

    @foodie_northeast Please tell us more about this recipe. There is a secret ingredient to this too which I don't want to mention 😄😂

  • Pyllon Shroiñ

    Phi lah ïa dep dih sha? 😄☕

    Kine ki dei ki jingbam dih sha kiba ngi ju khot "Pyllon Shroiñ". Lada dih tang ka sha saw bad kine ruh, katno ka dap ka mynsiem 😌😌 Ka jingkhlaiñ jong ka sha saw bad ka jingiwbih, ka jingshroiñ jong ki pyllon shroiñ ki pynkynmaw ïa ki nohphaisngi ksiar bad i Meiieit bad Paieit, katba ngi dang ïa dih sha. 🌦️❤️✨

    Have you had your evening tea? 😄☕

    These are Khasi tea snacks called "Pyllon Shroiñ", round toasts whose name literally translates into "Round Crunchies" 😄😄 What joy it is to eat these round crunchies with a cup of red tea. The strong tea and the flavour and crunch of the toasts reminds me of those golden afternoons with my grandparents as we sipped our tea 🌦️❤️✨

    You can get "Pyllon Shroiñ" or "Round Toast" at @the.ec.restaurant 😄

  • U Pumaloi ne u pizza

    😄😄 Ka dei ka jingshisha ba wat ma ngi kiba lah ïa samla, lah rangbah ruh ngi bang da kiwei ki jait jingbam. Tangba ki jingbam Khasi jong ngi ki dei kiba bha shikatdei, ki long kiba bsa bad tei ïa ka met.

    "Pu maloi" is another kind of steamed rice cake of the Khasi and Pnar people. It is generally eaten with tea or dipped in tea. ☕🍚

    Slow food is carefully prepared using traditional cooking methods and organic ingredients. It is produced or prepared in accordance with local culinary traditions, typically using high-quality locally sourced ingredients.

    Please tell us your favourite indigenous food or snacks! 😋😋

  • Tungtap (Fermented fish)

    “Tungtap" or fermented dry fish is an ingredient in many indigenous recipes or chutneys of Northeast India 🐟🐟

    It is preferably ground on stone with onion, chilli, turmeric and "jaїur", a native kind of szechuan pepper. Some also prefer making the chutney with "jyllang" or garlic chives.

    "Tungtap" can be added to any other dish that includes tomato, bamboo shoot or even bitter gourd. 😄😋

  • U ashar soh mylleng/ Gooseberry pickle

    U ashar soh mylleng or gooseberry pickle cooked by @kamra_shetja_khasi 🫕🫕

    This looks so good, mynta ba lah shit lei 😋😋

    Khublei Shibun @kamra_shetja_khasi for allowing us to post your pictures! 😄😃🙏🙏 Congratulations on your beautiful page with so many indigenous Khasi recipes!