Sohngang

Ka Dakha Wa Syang

U Salah Chet Sngat

Ka dukan jadoh ha Iongpiah

Ka Pla Kwai

Pyllon Shroiñ

U Soh Thri

U Pumaloi ne u pizza

Tungtap (Fermented fish)

U ashar soh mylleng/ Gooseberry pickle

The making of “putharo”

U sohmarit im

Radish salad

Ka Chru Tyngkem bad Dohkha

Red tea, rice and ktung thang

Wang Bam Im and Wang Kushu

U ‘Wai Laper (U Waisoh Laper)