Tag: dohsniang

  • Ka dukan jadoh ha Iongpiah

    Jadoh Sniaŋ

    Wûm phi

    Wow tam ya ka cha sõ

    Hawa jrem pathan

    Yeh noh chõh-Hiar ha sla kjat.

    Tæ kammon pûrkhat phi

    Wûm toh dei jadoh Ïoŋpiah u dat i?

    Jadoh Sniaŋ, Jadoh Sniaŋ

    Du ha ïoŋpiah u yoh dei wa baŋ.

    Baŋ kti kat kini ki yoŋ Rymbai

    Sai dohkhlieh, wa u tu u nõ-kûlla nai

    Hun i bam ja,

    Sñaukam cheiwon tahi i pûrthai

    Æ koŋ da u thûlleij sniaŋ…..

    Yōban bha wa phon sûrwa

    Trup sa wau piat! Dahun sakhiat wa baŋ ja.

    Tûllo diñ, Wa pûnkop wa yaleh u slu

    Ka pli ka koŋ wa ki ŋap wa ad,

    Hei put tûllo, 'Wuuuuu chi Whuu'!

    Koŋ, Katwon ka bai ja?

    Dapher paya wûm toh de kam nachua

    Yoŋ wa da syad nadoŋ chadoŋ

    Krum phi u yanap, Yoh ki pli u mih noŋ.

    Yoh u mih ka noŋ-ni

    Su dei hun mûnsien ham khnium ya ki pli.

    Khublei Chibōn @xdtnoahjupejackllthmanar wa phah phi ya ka poitri chaphang ka dukan jadoh ha Iongpiah 😄😋 Johkhe phi u thoh 😄

    Ngi kyrmen ba phi lah ban pule ïa kine ki kyntien Pnar kaba i @xdtnoahjupejackllthmanar i lah thoh, da kaba pyndonkam da ki alphabet Pnar. Ngi lah ban sngew eh ha kaba nyngkong tangba ka rukom kynnoh ka long kumjuh hi. Ka shu pher noh tang ka rukom thoh.

    📸: @xdtnoahjupejackllthmanar

  • Different cuts of Pork in Khasi

    Doh Tdong – Ham/ Leg

    Doh Krung – Ribs

    Doh Ryndang – Pork Butt and Pork Shoulder

    Doh Kjat – Trotters

    Doh Khlieh – Head

    Jabieng – Brain

    Thied jabieng – Spinal Cord

    Doh Jem – Liver, intestines and doh saw dkhot

    Doh sawdkhot – Liver, kidney, spleen, heart

    'Nierbah – Stomach or Large intestine?

    'Nier Dong – Small intestine?

    'Nier Pyllon – Small intestine?

    Doh Snam – Blood sausage

    Don't we love our dohsniang? Pork constitutes a significant part of the Khasi diet from the head to the trotters 😅😂🐷🐷

    Dohjem and dohsnam are mouth-watering delicacies that are well-known!

    Please let us know about the large and small intestines. We've kept question marks against them. 😄

  • Jaralud bad dohsniang

    "Jaralud" (Khasi)/ "Yaralud" (Pnar) cooked with "dohsniang" (pork) is a Pnar dish but it is also eaten by Khasis. "Jaralud" is a low lying shrub that grows in pine forests. It grows in the summer season and is a refreshing addition to the summer diet. "Jaralud" also has a distinctive smell and flavour that some might not find appealing. But for those who love it, we say thank you for the chlorophyll! 😋😋😋