Different cuts of Pork in Khasi

Doh Tdong – Ham/ Leg

Doh Krung – Ribs

Doh Ryndang – Pork Butt and Pork Shoulder

Doh Kjat – Trotters

Doh Khlieh – Head

Jabieng – Brain

Thied jabieng – Spinal Cord

Doh Jem – Liver, intestines and doh saw dkhot

Doh sawdkhot – Liver, kidney, spleen, heart

'Nierbah – Stomach or Large intestine?

'Nier Dong – Small intestine?

'Nier Pyllon – Small intestine?

Doh Snam – Blood sausage

Don't we love our dohsniang? Pork constitutes a significant part of the Khasi diet from the head to the trotters 😅😂🐷🐷

Dohjem and dohsnam are mouth-watering delicacies that are well-known!

Please let us know about the large and small intestines. We've kept question marks against them. 😄

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