U ashar soh mylleng or gooseberry pickle cooked by @kamra_shetja_khasi 🫕🫕

This looks so good, mynta ba lah shit lei 😋😋

Khublei Shibun @kamra_shetja_khasi for allowing us to post your pictures! 😄😃🙏🙏 Congratulations on your beautiful page with so many indigenous Khasi recipes!